Chocolate Gravy

• 2 cups sugar
• 2 tbs cocoa powder
• 2 tbs self-rising flour
• 2 1/4 cups water

1. Whisk together sugar, cocoa powder, and self-rising flour.
2. Mix in 1/4 cup of water until a thick paste forms.  (This will prevent lumps in the chocolate gravy.)
3. Mix in the remaining 2 cups of water.
4. Cook over medium heat, stirring often to prevent scorching, until the gravy thickens.
5. Serve over warm, buttered bisucits.