Grilled Pork Tenderloin with Peach Bourbon Glaze

Prep Time: 15 minutes       
Cook Time: 50 minutes
Total Time: 1 hour, 5 minutes
Yield: 4 - 6 Servings

Ingredients

5 ripe peaches, peeled, pitted, and roughly chopped

2/3 cup pure maple syrup

3 tablespoons fresh lemon juice

3 tablespoons bourbon whiskey

1 tablespoon apple cider vinegar

1 tablespoon whole grain mustard

1 teaspoon garlic powder

1 1/2 teaspoons salt, separated

1 teaspoon black pepper, separated

2 1 1/2 pound pork tenderloins

Instructions

1. Bring peaches, maple syrup, and lemon juice to a boil in a small sauce pan. Reduce heat and simmer for 20 to 30 minutes until peaches are caramelizing. Remove from heat and cool. Mash peaches with a potato masher for a more textured glaze or puree in a food processor if you want a smoother glaze.

2. Transfer peaches to a small bowl and combine with bourbon, vinegar, mustard, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper.

3. Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze.

4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 minutes or until internal temperature reaches 145 degrees. Remove from grill, cover with foil, and let rest for 10 minutes.

5. Slice and serve immediately.